For a simple but memorable flavor, cayenne pepper, paprika, and black pepper are used. To achieve a crisp, airy crust, cornstarch and flour are combined in equal proportions. The process of quickly brineing the chicken pieces and dipping them in batter is included in this batter-fried chicken recipe. Carefully place the chicken in the hot oil and cook for about 4 minutes per side, or until golden brown and cooked through.

Dip each chicken piece into the batter, making sure it is well coated. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Pour the wet ingredients into the dry ingredients and whisk until everything is well combined. In a separate bowl, whisk together the buttermilk, egg, hot sauce, and vegetable oil. To make the batter, you will need: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup buttermilk 1 egg 1 tablespoon hot sauce 1 tablespoon vegetable oil In a large bowl, whisk together the flour, salt, paprika, cayenne pepper, and black pepper. Here is a simple recipe for batter that will make your fried chicken the talk of the town. A good batter will result in crispy, flavorful chicken that will have everyone coming back for more. When it comes to fried chicken, the key is all in the batter.

Wet dredge for fried chicken